CHAP. 2. (1.)—THE EARLY HISTORY OF TREES.
The trees formed the first temples of the gods, and even at
the present day, the country people, preserving in all their
simplicity their ancient rites, consecrate the finest among their
trees to some divinity;[1] indeed, we feel ourselves inspired to
adoration, not less by the sacred groves and their very stillness,
than by the statues of the gods, resplendent as they are with
gold and ivory. Each kind of tree remains immutably consecrated to its own peculiar divinity, the beech[2] to Jupiter,[3] the
laurel to Apollo, the olive to Minerva, the myrtle to Venus,
and the poplar to Hercules: besides which, it is our belief
that the Sylvans, the Fauns, and various kinds of goddess
Nymphs, have the tutelage of the woods, and we look upon
those deities as especially appointed to preside over them by
the will of heaven. In more recent times, it was the trees
that by their juices, more soothing even than corn, first mollified the natural asperity of man; and it is from these that we
now derive the oil of the olive that renders the limbs so supple,
the draught of wine that so efficiently recruits the strength,
and the numerous delicacies which spring up spontaneously at
the various seasons of the year, and load our tables with their
viands—tables to replenish which, we engage in combat with
wild beasts, and seek for the fishes which have fattened upon
the dead corpse of the shipwrecked mariner—indeed, it is only
at the second[4] course, after all, that the produce of the trees
appears.
But, in addition to this, the trees have a thousand other
uses, all of which are indispensable to the full enjoyment of
life. It is by the aid of the tree that we plough the deep, and bring near to us far distant lands; it is by the aid of the tree,
too, that we construct our edifices. The statues, even, of the
deities were formed of the wood of trees, in the days when no
value had been set as yet on the dead carcase[5] of a wild beast,
and when, luxury not yet deriving its sanction from the
gods themselves, we had not to behold, resplendent with the
same ivory, the heads of the divinities[6] and the feet of our
tables. It is related that the Gauls, separated from us as they
were by the Alps, which then formed an almost insurmountable
bulwark, had, as their chief motive for invading Italy, its
dried figs, its grapes, its oil, and its wine, samples[7] of which
had been brought back to them by Helico, a citizen of the
Helvetii, who had been staying at Rome, to practise there as
an artizan. We may offer some excuse, then, for them, when
we know that they came in quest of these various productions,
though at the price even of war.
1. Desfontaines remarks, that we may still trace vestiges of this custom
in the fine trees that grow near church porches, and in church-yards.
Of course, his remark will apply to France more particularly.
2. It is doubtful whether the æsculus of the Romans was the same as the
bay-oak, the holm-oak, or the beech. See B. xvi. c. 4.
3. See further on this subject in Phædrus's Fables, B. iii. f. 17.
4. Reckoning the promulsis, antecæna, or gustatio, not as a course, but
only a prelude, the bellaria, or dessert, at the Roman banquets, formed the
second course, or mensa. It consisted of fruits uncooked, sweetmeats, and
pastry.
5. He alludes to the pursuit of the elephant, for the purpose of obtaining
ivory, which was extensively used in his day, in making the statues of the
divinities.
6. A sarcastic antithesis. And yet Dalechamps would read "hominum"
instead of "numinum"!
7. Præmissa, The exact meaning of this word does not appear. Though
all the MSS. agree in it, it is probably a corrupt reading. Plutarch, in
his Life of Camillus, says that the wine of Italy was first introduced in
Gaul by Aruns, the Etruscan.